0 0
Apple Walnut Cake with Lemon Glaze

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Apple Walnut Cake with Lemon Glaze

Directions

Share

Ingredients :

  • 4 cups apples
  • cored and chopped
  • 2 cups white sugar
  • 3 eggs
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 cup chopped walnuts
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy. Let stand a few minutes.
  • In a large bowl, beat eggs slightly, then beat in oil and vanilla. Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Scotch Shortbread I
    next
    Creamy Roasted Butternut Squash Soup with Blue Cheese
    previous
    Scotch Shortbread I
    next
    Creamy Roasted Butternut Squash Soup with Blue Cheese

    Add Your Comment