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Applesauce Pie

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Applesauce Pie

Directions

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Ingredients :

  • 1 (8 inch) prepared graham cracker crust
  • 1 cup sweetened condensed milk
  • 1 cup applesauce
  • 2 teaspoons apple juice
  • ¼ teaspoon ground cinnamon
  • or to taste
  • 2 eggs
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix the sweetened condensed milk with applesauce in a saucepan, and thin with apple juice. Whisk in cinnamon; bring to a boil. Beat the eggs in a bowl; whisk 1 tablespoon of the hot applesauce mixture into the eggs; whisk 1 more tablespoon of applesauce mixture into the eggs, and repeat, mixing in 1 tablespoon at a time, until about 1/3 of the applesauce mixture is whisked into the eggs. Return the egg mixture to the saucepan with the remaining applesauce mixture, and whisk until smooth. Pour the filling into the crust.
  • Bake until the filling is set, about 1 hour; allow to cool before serving. Refrigerate leftovers.
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