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Apricot Anzac Biscuits Recipe

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Apricot Anzac Biscuits Recipe

Directions

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Ingredients :

  • ½ cup margarine
  • 3 tablespoons margarine
  • 2 tablespoons golden syrup
  • 2 teaspoons boiling water
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • ¾ cup raw sugar
  • ½ cup dried shredded coconut
  • ½ cup diced dried apricots
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 1 baking sheet.

  • Step 2

    Combine 1/2 cup plus 3 tablespoons margarine and golden syrup in a microwave-safe bowl. Heat in the microwave until margarine is melted, 30 seconds to 1 minute.

  • Step 3

    Mix boiling water and baking soda in a small bowl until baking soda is dissolved. Stir into margarine mixture.

  • Step 4

    Mix oats, all-purpose flour, sugar, coconut, and apricots together in a large bowl. Add water and margarine mixture; mix until dough is combined.

  • Step 5

    Form dough into small balls and place on prepared baking sheet; flatten slightly.

  • Step 6

    Bake in the preheated oven until golden, about 15 minutes.

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