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Apricot Cheesecake Bars

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Apricot Cheesecake Bars

Features:

    Directions

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    Ingredients :

  • 16 ounces shortbread cookies
  • 3 large eggs
  • ½ cup white sugar
  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package cream cheese, softened
  • 1 teaspoon vanilla extract
  • ⅓ cup finely chopped dried apricots
  • ½ cup sour cream
  • ½ cup apricot preserves
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C).

  • Step 2

    Process shortbread cookies in the bowl of a food processor until finely ground. Press into a 9×13-inch baking pan.

  • Step 3

    Beat eggs and sugar together in a bowl. Add ricotta cheese, cream cheese, and vanilla extract. Mix well. Stir in apricots and spread over crust.

  • Step 4

    Bake in the preheated oven until puffed up and the edges are slightly brown, about 40 minutes.

  • Step 5

    Meanwhile, combine sour cream and apricot jam in a bowl. Set aside.

  • Step 6

    Remove the cheesecake from the oven and spread jam topping on top while still hot. Chill until set, 1 to 2 hours. Cut into 24 bars.

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