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Apricot-Cranberry Israeli Couscous

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Apricot-Cranberry Israeli Couscous



Ingredients :

  • 1 tablespoon unsalted butter
  • 1 cup Israeli couscous
  • 1 cup low-sodium chicken broth
  • ½ cup orange juice
  • ⅓ cup finely chopped dried apricots
  • ¼ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon chopped fresh mint
  • Methods :

  • Heat butter in a medium saucepan over medium heat. Add Israeli couscous and stir occasionally until lightly browned and toasted, 4 to 5 minutes.
  • Bring chicken broth to a boil in a saucepan over medium-high heat. Pour over couscous and add orange juice. Stir in apricots, dried cranberries, and ginger. Bring back to a boil.
  • Reduce heat to medium-low, cover, and simmer until liquid has been absorbed, 10 to 11 minutes. Fluff with a fork, garnish with chopped mint, and serve.
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