0 0
Arakas Latheros (Greek Peas with Tomato and Dill) Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Arakas Latheros (Greek Peas with Tomato and Dill) Recipe

Directions

Share

Ingredients :

  • 3 tablespoons olive oil
  • 6 green onions, chopped
  • 1 (16 ounce) package frozen peas
  • 1 cup crushed tomatoes
  • 1 potato, peeled and cut into wedges
  • ½ cup chopped fresh dill
  • ½ cup water (Optional)
  • salt and ground black pepper to taste
  • Methods :

  • Step 1

    Heat olive oil in a saucepan over medium heat and cook onions until soft but not browned, about 5 minutes. Add peas, tomatoes, potato, dill, salt, and pepper. Add water if there is not enough liquid from the tomatoes.

  • Step 2

    Stir thoroughly and bring to a boil. Lower heat and cook, partially covered, until peas and potato are soft, about 30 minutes. Ensure that any remaining water from the tomatoes has evaporated before serving.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Lemon Thyme Swordfish with Asparagus Recipe
    next
    Scrambled Cauliflower – Low Carb Recipe
    previous
    Lemon Thyme Swordfish with Asparagus Recipe
    next
    Scrambled Cauliflower – Low Carb Recipe

    Add Your Comment