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Aranitas (Shredded Green Plantain Patties)

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Aranitas (Shredded Green Plantain Patties)

Directions

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Ingredients :

  • 3 cups canola oil for frying
  • 2 green plantains
  • peeled and shredded
  • 2 teaspoons garlic salt
  • Methods :

  • Heat canola oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Gather about 2 tablespoons of shredded plantains and shape into patties.
  • Fry the patties in the preheated oil until golden and crispy, about 10 minutes. Drain on paper towels and season with garlic salt.
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