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Arlene’s Bacon & Crabmeat

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Arlene’s Bacon & Crabmeat

Directions

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Ingredients :

  • 1 pound sliced bacon
  • cut in half
  • 1 (6 ounce) can crabmeat
  • drained and flaked
  • ¼ cup duck sauce
  • Methods :

  • Preheat the broiler.
  • Spread the bacon on a large baking sheet. Place a small mound of crabmeat at one end of each half slice of bacon. Roll bacon around the crabmeat, securing with toothpicks, if necessary.
  • Broil the rolled bacon 10 minutes, turning it once to ensure even browning, until evenly crisp and browned. Drain on paper towels and serve warm with duck sauce.
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