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Armadillo Eggs

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Armadillo Eggs



Ingredients :

  • 24 jalapeno peppers
  • 1 pound sausage
  • 2 cups all-purpose baking mix
  • 1 (16 ounce) package Cheddar cheese
  • shredded
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon garlic salt
  • 1 (16 ounce) package Monterey Jack cheese
  • cubed
  • Methods :

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
  • Cut a slit in each jalapeno pepper. Remove and discard seeds and pulp.
  • In a medium bowl, mix sausage, baking mix, Cheddar cheese, crushed red pepper, and garlic salt.
  • Stuff jalapenos with the Monterey Jack cheese cubes. Shape sausage mixture around the jalapenos to form balls.
  • Arrange jalapeno balls on the prepared baking sheet. Bake 25 minutes in the preheated oven, until lightly browned.
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