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Arrowroot Biscuits

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Arrowroot Biscuits

Directions

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Ingredients :

  • ¼ cup butter
  • softened
  • ½ cup white sugar
  • 1 egg
  • ½ teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup arrowroot flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
  • Beat butter and sugar just until smooth. Beat in egg and vanilla.
  • Combine flour, arrowroot flour, baking powder, and salt. Add to butter mixture and mix well. Divide dough in half.
  • On a lightly floured surface, roll half the dough out 1/8 inch thick. Cut into 2 1/2-inch rounds. Transfer rounds to prepared baking sheet; prick with fork. Repeat with remaining dough.
  • Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Allow a bit more baking time if rolled thicker.
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