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Artichoke and Roasted Red Pepper Dip

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Artichoke and Roasted Red Pepper Dip

Directions

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Ingredients :

  • 2 tablespoons butter
  • 1 leek
  • diced
  • 2 (6.5 ounce) jars marinated artichoke hearts
  • drained and chopped
  • 1 (7 ounce) jar roasted red peppers
  • drained and chopped
  • ¾ cup freshly grated Parmesan cheese
  • 3 tablespoons mayonnaise

    • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a saucepan over medium heat. Saute diced leek until tender. Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise. Transfer to an 8×8 inch baking dish.
  • Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.

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