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Artichoke Bread

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Artichoke Bread

Directions

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Ingredients :

  • 1 (14 ounce) can artichoke hearts
  • drained and chopped
  • 1 cup freshly grated Parmesan cheese
  • 1 cup mayonnaise (such as Hellman’s®)
  • 1 clove garlic
  • finely chopped
  • 1 loaf French bread
  • cut lengthwise in half
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine artichoke hearts, Parmesan cheese, mayonnaise, and garlic together in a bowl.
  • Spread artichoke topping evenly over the French bread halves. Place coated bread on a baking sheet.
  • Bake in preheated oven until topping is hot and bubbling, about 20 minutes.
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