Artichoke & Spinach Dip Restaurant Style

Directions

Ingredients :

4 cloves garlic

1 (10 ounce) package frozen chopped spinach

thawed and drained

1 (14 ounce) can artichoke hearts

drained and chopped

1 (10 ounce) container Alfredo-style pasta sauce

1 cup shredded mozzarella cheese

⅓ cup grated Parmesan cheese

½ (8 ounce) package cream cheese

softened

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.

In an 8×8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.

Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.