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Arugula Hummus

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Arugula Hummus

Directions

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Ingredients :

  • 1 (15 ounce) can garbanzo beans
  • drained
  • ¼ cup packed arugula
  • ¼ cup tahini
  • ¼ cup lemon juice
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste

    • Methods :

  • Place garbanzo beans, arugula, tahini, lemon juice, and garlic in a food processor; pulse until garbanzo beans are chopped. Slowly drizzle olive oil into garbanzo bean mixture while blending until mixture is smooth. Season with salt and pepper.

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