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Ashlei’s Smoked Trout Dip

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Ashlei’s Smoked Trout Dip

Directions

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Ingredients :

  • 8 ounces smoked trout
  • skin removed
  • flaked
  • 8 ounces cream cheese
  • ? cup sour cream
  • 1 green onion
  • finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon lemon juice
  • ½ teaspoon prepared horseradish (Optional)
  • 1 pinch cayenne pepper
  • ground black pepper to taste
  • Methods :

  • Combine trout, cream cheese, sour cream, green onion, Worcestershire sauce, garlic powder, paprika, lemon juice, horseradish, cayenne pepper, and black pepper in a bowl; stir until blended. Cover and refrigerate for 30 minutes.
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