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Asian Brussels Sprouts

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Asian Brussels Sprouts

Directions

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Ingredients :

  • 1 tablespoon olive oil
  • 1 pound Brussels sprouts, trimmed and thinly sliced
  • 1 ½ cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
  • 2 tablespoons cornstarch
  • 3 tablespoons hoisin sauce
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 1 teaspoon sriracha hot chili sauce (Optional)
  • Methods :

  • Step 1

    Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.

  • Step 2

    Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.

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