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Asian Coleslaw with Candied Walnuts

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Asian Coleslaw with Candied Walnuts

Directions

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Ingredients :

  • 4 cups shredded red cabbage
  • 1 cup shredded jicama
  • ½ cup shredded carrots
  • 2 tablespoons chopped cilantro
  • ½ cup Kikkoman Lime Ponzu
  • 6 tablespoons sesame oil
  • ¼ cup orange juice
  • ½ teaspoon grated ginger
  • 1 cup walnuts
  • ½ cup sugar
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • Methods :

  • In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
  • To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.
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