0 0
Asian Coleslaw with Candied Walnuts

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Asian Coleslaw with Candied Walnuts



Ingredients :

  • 4 cups shredded red cabbage
  • 1 cup shredded jicama
  • ½ cup shredded carrots
  • 2 tablespoons chopped cilantro
  • ½ cup Kikkoman Lime Ponzu
  • 6 tablespoons sesame oil
  • ¼ cup orange juice
  • ½ teaspoon grated ginger
  • 1 cup walnuts
  • ½ cup sugar
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • Methods :

  • In a large bowl, toss together cabbage, jicama, carrots and cilantro. Whisk together ponzu, sesame oil, orange juice and ginger; pour over cabbage mixture and toss together. Sprinkle with candied walnuts.
  • To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat. Cook, stirring constantly, until sugar dissolves and turns light brown. Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Spread walnuts on aluminum foil to cool.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Chuck Wagon Hash Recipe
    Chinky’s Bibingka
    Chuck Wagon Hash Recipe
    Chinky’s Bibingka

    Add Your Comment