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Asian Noodle and Pasta Salad Recipe

Name: Asian Noodle and Pasta Salad Recipe
Cuisine: Europian,Western

Features:

Cuisine:

Directions

1 ½ cups rotini pasta

1 ½ cups sugar snap peas

½ cup thinly sliced carrots

2 red onions, cut into strips

⅓ cup vegetable oil

2 tablespoons white sugar

1 (3 ounce) package ramen noodles

Step 1

In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.

Step 2

In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.

Step 3

In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.

Step 4

Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.

Step 5

Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

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