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Asian Noodle and Pasta Salad Recipe

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Asian Noodle and Pasta Salad Recipe

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    Directions

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    Ingredients :

  • 1 ½ cups rotini pasta
  • 1 ½ cups sugar snap peas
  • ½ cup thinly sliced carrots
  • 2 red onions, cut into strips
  • ⅓ cup vegetable oil
  • 2 tablespoons white sugar
  • 1 (3 ounce) package ramen noodles
  • Methods :

  • Step 1

    In a large pot with boiling salted water cook rotini pasta until al dente. Rinse with cool water.

  • Step 2

    In a large bowl combine cooked and drained rotini pasta, thawed sugar snap peas, thinly sliced carrots, and red onion.

  • Step 3

    In small bowl combine oil, sugar, and Oriental noodle flavor packet; blend well.

  • Step 4

    Pour sauce over large bowl of pasta and vegetables. Cover and refrigerate for at least 1 hour to blend flavors.

  • Step 5

    Just before serving break Oriental ramen noodles into small pieces and toss into salad. Serve chilled.

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