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Asian Pasta Salad Recipe

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Asian Pasta Salad Recipe

Features:

    Directions

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    Ingredients :

  • 1 (16 ounce) package pasta
  • 2 cups broccoli florets
  • 1 red bell pepper, chopped
  • ½ cup diced red onion
  • 1 cup snow peas
  • 1 cup Asian-style salad dressing
  • salt to taste
  • ground black pepper to taste
  • 1 tablespoon minced fresh ginger root (Optional)
  • 1 tablespoon minced garlic (Optional)
  • 1 tablespoon sesame oil
  • ½ tablespoon sesame seeds
  • Methods :

  • Step 1

    Blanch broccoli in rapidly boiling water for 3 to 5 minutes. Remove from the water. Blanch snow peas for 1 to 2 minutes. Remove from water.

  • Step 2

    Cook one pound of pasta in a large pan of boiling water until al dente. Drain, and transfer to a large bowl.

  • Step 3

    Toss pasta with salad dressing. Toss with broccoli, red pepper, red onion, and snow peas, ginger, and garlic. Season with salt and pepper to taste.

  • Step 4

    Refrigerate for several hours or overnight. When serving, sprinkle with sesame oil and sesame seeds.

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