Asian Salmon Patties

Directions

Ingredients :

1 tablespoon sesame oil

or as needed

2 (5 ounce) cans salmon

drained and flaked

2 eggs

½ cup panko bread crumbs

¼ cup green bell pepper

diced

¼ cup green onions

diced

2 teaspoons finely minced fresh ginger

2 tablespoons soy sauce

1 tablespoon sesame seeds

1 teaspoon Chinese five-spice powder

Methods :

Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.

Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.

Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.