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Asian Salmon Patties

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Asian Salmon Patties

Directions

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Ingredients :

  • 1 tablespoon sesame oil
  • or as needed
  • 2 (5 ounce) cans salmon
  • drained and flaked
  • 2 eggs
  • ½ cup panko bread crumbs
  • ¼ cup green bell pepper
  • diced
  • ¼ cup green onions
  • diced
  • 2 teaspoons finely minced fresh ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame seeds
  • 1 teaspoon Chinese five-spice powder
  • Methods :

  • Heat sesame oil in skillet over medium heat until it bubbles around the tip of a spoon when dipped in.
  • Mix salmon, eggs, panko, bell pepper, green onions, ginger, soy sauce, sesame seeds, and five-spice powder together in a bowl. Form mixture into patties and set, evenly spaced, into the hot oil in the skillet.
  • Brown patties, 4 to 5 minutes. Flip and brown on the other side, 4 to 5 minutes more. Remove patties from pan and drain on a paper-towel lined plate to drain excess oil.
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