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Asian Shrimp Salad

Directions

⅓ pound small shrimp, peeled, deveined and cooked

1 large orange, peeled and cut into half slices

⅓ cup chopped red bell pepper

3 tablespoons sliced green onions

Asian Pineapple Sesame Dressing (recipe below)

4 cups DOLE® Hearts of Romaine or other DOLE Salad blend

Step 1

Combine shrimp, orange, bell pepper, and green onions in medium bowl. Toss with Asian Pineapple Dressing, to taste.

Step 2

Divide salad on 2 large plates. Spoon shrimp mixture over each salad. Refrigerate leftovers.

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