0 0
Asian Sugar Snap Pea Appetizer

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Asian Sugar Snap Pea Appetizer

Directions

Share

Ingredients :

  • 1 pound sugar snap peas
  • trimmed
  • 3 tablespoons garlic flavored olive oil
  • ¼ cup low sodium soy sauce
  • ¼ teaspoon sesame oil
  • 2 drops chili oil
  • ¼ teaspoon packed brown sugar
  • 2 tablespoons toasted sesame seeds
  • Methods :

  • Preheat the oven broiler, and move oven rack into the top position.
  • Place the snap peas onto a baking pan, drizzle with olive oil and toss to coat. Spread the snap peas out into a single layer.
  • Broil the snap peas in the preheated oven until tender, about 5 minutes.
  • Meanwhile, mix together the soy sauce, sesame oil, chili oil, brown sugar, and sesame seeds in a large bowl. When the snap peas come out of the oven, toss them immediately with the sauce.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Caley’s Classic Zucchini Bread
    next
    Momma’s Wheat Germ Cookies
    previous
    Caley’s Classic Zucchini Bread
    next
    Momma’s Wheat Germ Cookies

    Add Your Comment