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Asian Tuna Patties

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Asian Tuna Patties

Directions

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Ingredients :

  • 2 (5 ounce) cans tuna
  • drained and flaked
  • 1 egg
  • beaten
  • ¾ cup dry bread crumbs
  • 3 green onions
  • minced
  • 1 clove garlic
  • peeled and minced
  • 1 tablespoon soy sauce
  • 1 tablespoon teriyaki sauce
  • 1 tablespoon ketchup
  • 1 teaspoon sesame oil
  • 1 teaspoon black pepper
  • ½ cup cornmeal
  • 2 tablespoons vegetable oil
  • Methods :

  • In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
  • Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
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