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Asparagus and Mandarin Orange Salad Recipe

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Asparagus and Mandarin Orange Salad Recipe

Directions

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Ingredients :

  • 1 pound thin asparagus spears
  • ⅓ cup balsamic vinegar
  • 3 tablespoons olive oil
  • 1 (12 ounce) can mandarin oranges, drained
  • ½ red onion, thinly sliced
  • 10 cherry tomatoes, or more to taste
  • 5 kalamata olives, or to taste
  • Methods :

  • Step 1

    Bring a pot of lightly salted water to a boil. Add asparagus and cook until tender, about 4 minutes. Drain in a colander and immediately immerse in ice water until cold to stop the cooking process. Drain.

  • Step 2

    Boil balsamic vinegar in a small saucepan until reduced to 1/3 the original amount, about 5 minutes. Pour reduced vinegar into a bowl and whisk olive oil into vinegar; set aside until cool, about 10 minutes. Add asparagus, onion, tomatoes, and olives to vinegar mixture and toss to coat.

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