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Asparagus, Potato and PHILLY Pizzeria Pizza

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Asparagus, Potato and PHILLY Pizzeria Pizza

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      Directions

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      Ingredients :

    • ¼ pound new potatoes
    • ¼ recipe Perfect Parmesan Pizza Dough*
    • 1 clove garlic
    • minced
    • 1 tablespoon olive oil
    • 4 green onions
    • thinly sliced
    • divided
    • ¾ cup KRAFT Part Skim Mozzarella Shredded Cheese
    • ¼ pound fresh asparagus
    • trimmed
    • 2 tablespoons KRAFT 100% Parmesan Finely Shredded Cheese
    • 90 grams PHILADELPHIA Brick Cream Cheese
    • Methods :

    • Heat oven to 450 degrees F (230 degrees C).
    • Cook potatoes in boiling water 15 minutes or just until tender (Do not overcook.) Drain potatoes, then rinse with cold water to cool completely. Drain potatoes again; cut into thin slices.
    • Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as necessary to fit. Let stand 10 minutes Meanwhile, mix garlic and oil.
    • Spread pizza crust with half the garlic oil; top with half each of the onions and mozzarella. Toss asparagus with remaining garlic oil; spread over pizza. Top with potatoes, Parmesan and cream cheese, broken into pieces.
    • Bake 15 to 18 minutes or until crust is golden brown. Sprinkle with remaining onions.
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