0 0
Atsara (Papaya Relish)

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Atsara (Papaya Relish)

Directions

Share

Ingredients :

  • 4 cups grated fresh green papaya
  • ¼ cup salt
  • 1 carrot
  • peeled and sliced
  • 1 red bell pepper
  • sliced into long strips
  • 1 (2 inch) piece fresh ginger root
  • peeled and sliced
  • 2 green chile peppers
  • sliced into thin rings
  • 1 (
  • 5 ounce) box raisins
  • 1 cup white vinegar
  • 1 cup water
  • 1 cup white sugar
  • 1 teaspoon salt
  • Methods :

  • Toss the grated papaya with 1/4 cup salt together in a large bowl; allow to sit for 1 hour. Drain the liquid from the papaya and rinse thoroughly. Place the papaya in the middle of a large piece of cheesecloth and squeeze to drain as much liquid from the papaya as possible.
  • Combine the papaya, carrot, red bell pepper, ginger, green chile peppers, and raisins together in a clean large bowl; mix. Transfer the mixture to clean, dry jars with lids.
  • Stir the vinegar, water, sugar and 1 teaspoon salt together in a small saucepan; bring to a boil for 5 minutes. Pour the vinegar mixture into the jars, making sure the vegetables are completely submerged in liquid. Allow the vegetables to marinate in the liquid at least 1 day before using. Store in refrigerator between uses.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Grilled Romaine Salad
    next
    Avocado Pasta Salad
    previous
    Grilled Romaine Salad
    next
    Avocado Pasta Salad

    Add Your Comment