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Aunt Lydia’s Apple Cake

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Aunt Lydia’s Apple Cake

Directions

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Ingredients :

  • 7 apples – peeled
  • cored and sliced
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter
  • 1 (.25 ounce) package active dry yeast
  • ¼ cup warm water
  • 1 teaspoon white sugar
  • 2 egg yolks
  • ½ cup tapioca
  • ¾ cup white sugar
  • 1 teaspoon ground cinnamon
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Sift flour and salt together into a medium bowl. Cut in butter as for pie crust to pea sized pieces. Set aside.
  • Put warm water and 1 teaspoon sugar in a large bowl. Add yeast. Let dissolve. Add slightly beaten egg yolks to yeast mixture.
  • Add flour mixture and gently mix until mixture forms a ball. Divide in half. Use one-half for bottom and one-half for top crust. Roll out one crust to fit a 9×13 inch ungreased pan. Sprinkle tapioca over dough.
  • Fill with sliced apples, piled high. Sprinkle with mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
  • Roll top crust to fit pan. Put top over apples, seal in around pan, tucking top under (do not flute). Do not prick.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes. While still slightly warm, frost with butter frosting.
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