0 0
Aunt Mabel’s Molded Avocado Salad with Toasted Pecans Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Aunt Mabel’s Molded Avocado Salad with Toasted Pecans Recipe

Directions

Share

Ingredients :

  • 1 (6 ounce) package lime flavored Jell-O® mix
  • 1 ¾ cups boiling water
  • 1 (8 ounce) package cream cheese, softened
  • ½ cup chopped celery
  • 1 ½ avocados, peeled and mashed
  • ½ cup mayonnaise
  • ½ teaspoon salt
  • 1 teaspoon onion juice (Optional)
  • 6 butter lettuce leaves, rinsed
  • ½ cup mayonnaise
  • ¼ cup confectioners' sugar, or to taste
  • 1 tablespoon lemon juice, or to taste
  • ½ cup pecan halves, toasted
  • Methods :

  • Step 1

    In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11×7 inch glass baking dish, and refrigerate until set.

  • Step 2

    Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Gazpacho Verde with Burrata Cheese
    next
    Grilled Herbed Tilapia in Foil Packets Recipe
    previous
    Gazpacho Verde with Burrata Cheese
    next
    Grilled Herbed Tilapia in Foil Packets Recipe

    Add Your Comment