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Aunt Millie’s Broccoli Casserole

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Aunt Millie’s Broccoli Casserole

Directions

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Ingredients :

  • 4 heads fresh broccoli
  • chopped
  • 1 ½ cups shredded American cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ½ teaspoons salt
  • 2 teaspoons ground black pepper
  • 3 tablespoons butter
  • 2 cups crushed
  • seasoned croutons
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  • In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9×13 inch baking dish.
  • In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  • Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.
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