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Aunt Sally’s Cocoa Drops Recipe

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Aunt Sally’s Cocoa Drops Recipe

Directions

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Ingredients :

  • ½ cup shortening
  • 1 ¾ cups all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • 1 egg
  • ½ teaspoon salt
  • ¾ cup buttermilk
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 cup chopped walnuts
  • Methods :

  • Step 1

    Mix thoroughly sugar, shortening and egg. Stir in buttermilk and vanilla. Sift dry ingredients and stir in. Add nuts.

  • Step 2

    Chill dough for 1 hour.

  • Step 3

    Preheat oven to 400 degrees F (200 degrees C). Drop by rounded spoonfuls onto the cookie sheet.

  • Step 4

    Bake 8 to 10 minutes. Cool. Frost with chocolate or white icing. Enjoy!

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