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Auntie’s Authentic Wontons

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Auntie’s Authentic Wontons

Directions

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Ingredients :

  • 1 pound ground pork
  • ½ pound uncooked shrimp – peeled
  • deveined
  • and chopped
  • 1 egg
  • 3 green onions
  • chopped
  • 2 tablespoons minced fresh ginger root
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 1 ½ teaspoons dry white wine
  • 1 teaspoon sesame oil
  • 1 teaspoon salt
  • ¼ teaspoon garlic salt
  • 1 (16 ounce) package wonton wrappers
  • Methods :

  • Combine pork, shrimp, egg, green onions, ginger, soy sauce, cornstarch, wine, sesame oil, salt, and garlic salt in a bowl. Mix filling well.
  • Separate and place wonton wrappers onto your work surface. Spoon about 1 1/2 teaspoon of the filling onto the center of each wrapper. Use your finger or a pastry brush to lightly moisten edges of wonton wrappers with water. Fold one corner of the wrapper over the filling onto the opposite corner to form a triangle. Press edges together to seal.
  • Bring 2 quarts water to a boil. Add wontons; cook until they float to the top, about 5 minutes. Reduce heat to medium-low; cook until pork is no longer pink, about 5 minutes more.
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