0 0
Aunty Terese’s Fattoush

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Aunty Terese’s Fattoush

Directions

Share

Ingredients :

  • 1 small (4 inch) small pita bread round
  • split into 2 round pieces
  • 3 small cucumbers
  • halved lengthwise and sliced
  • 2 tomatoes
  • diced
  • 1 small onion
  • diced
  • 5 leaves romaine lettuce
  • coarsely chopped
  • ¼ cup coarsely chopped parsley
  • or to taste
  • 8 mint leaves
  • coarsely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon sumac powder
  • ½ teaspoon salt
  • or to taste
  • ⅛ teaspoon ground black pepper
  • or to taste
  • Methods :

  • Toast pita bread in a toaster oven until browned, 2 to 4 minutes; crumble into bite-size pieces.
  • Combine cucumbers, tomatoes, onion, romaine lettuce, parsley, and mint in a large bowl. Mix olive oil, sumac, salt, and pepper into cucumber mixture using your hands. Add crumbled pita bread and toss.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Cranberry-Brie Puff Pastry
    next
    Better Slow Cooker Robust Chicken
    previous
    Cranberry-Brie Puff Pastry
    next
    Better Slow Cooker Robust Chicken

    Add Your Comment