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Aunty Terese’s Fattoush

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Aunty Terese’s Fattoush

Directions

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Ingredients :

  • 1 small (4 inch) small pita bread round
  • split into 2 round pieces
  • 3 small cucumbers
  • halved lengthwise and sliced
  • 2 tomatoes
  • diced
  • 1 small onion
  • diced
  • 5 leaves romaine lettuce
  • coarsely chopped
  • ¼ cup coarsely chopped parsley
  • or to taste
  • 8 mint leaves
  • coarsely chopped
  • 2 tablespoons olive oil
  • 1 teaspoon sumac powder
  • ½ teaspoon salt
  • or to taste
  • ⅛ teaspoon ground black pepper
  • or to taste

    • Methods :

  • Toast pita bread in a toaster oven until browned, 2 to 4 minutes; crumble into bite-size pieces.
  • Combine cucumbers, tomatoes, onion, romaine lettuce, parsley, and mint in a large bowl. Mix olive oil, sumac, salt, and pepper into cucumber mixture using your hands. Add crumbled pita bread and toss.

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