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Austrian Pancake

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Austrian Pancake

Directions

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Ingredients :

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 2 tablespoons sugar
  • 1 cup milk
  • 3 eggs
  • 1 cup heavy cream
  • 2 tablespoons margarine
  • Methods :

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the flour, salt and sugar. Pour in milk, eggs and cream, and stir into a smooth batter. Meanwhile, melt margarine in a cast iron skillet. Pour the batter over the melted margarine.
  • Place the skillet in the oven, and bake for 35 minutes. The pancake will rise to form a bubble in the middle. Remove from the oven, and let cool until the pancake sets, or goes down. Cut into pieces, serve with maple syrup and enjoy!
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