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Authentic German Cheesecake

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Authentic German Cheesecake

Features:

    Directions

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    Ingredients :

  • 1 ½ cups white sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons all-purpose flour
  • 2 (8 ounce) packages cream cheese
  • softened
  • 1 pound small curd cottage cheese
  • ½ cup butter
  • softened
  • 4 medium eggs
  • 1 ½ tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • Methods :

  • Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom and halfway up the sides of a 9 inch springform pan. Mix together the sugar, cornstarch, and flour and set aside.
  • Combine the cream cheese and cottage cheese; beat with an electric mixer at high speed until smooth and fluffy. Beat in the softened butter. Gradually add the sugar mixture, beating until combined. Add the eggs one at a time, blending well and scraping down the bowl after each addition. Stir in the lemon juice and vanilla and mix just until smooth.
  • Pour the batter into the prepared pan and bake for 1 hour and 10 minutes. Turn off the oven and let the cheesecake rest in the oven with the door closed for 2 hours. Remove and cool on a wire rack. Chill for 4 hours or overnight.
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