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Authentic Lebanese Fattoush

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Authentic Lebanese Fattoush



Ingredients :

  • ½ cup water
  • 1 teaspoon cornstarch
  • ⅓ cup lemon juice
  • 2 cloves garlic
  • minced
  • 2 teaspoons sumac powder
  • salt to taste
  • ground black pepper to taste
  • 1 head romaine lettuce
  • torn into bite-size pieces
  • 1 medium cucumber
  • diced
  • 2 large tomatoes
  • diced
  • 4 green onions
  • chopped
  • ¼ cup chopped fresh flat-leaf parsley
  • ¼ cup chopped fresh mint
  • 1 green bell pepper
  • seeded and chopped
  • 1 cup chopped purslane
  • ½ (5 ounce) package arugula
  • 4 pita rounds
  • toasted and torn into pieces
  • Methods :

  • Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper. Refrigerate until ready to use.
  • In a large bowl, toss together the lettuce, cucumber, tomatoes, green onions, parsley, mint, bell pepper, purslane, and arugula. Toss with the dressing, and serve with pita.
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