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Ingredients :
1 (14 ounce) can sweetened condensed milk (such as La Lechera®)
½ cup white sugar (Optional)
5 large eggs
2 teaspoons vanilla extract
2 (15.25 ounce) cans whole kernel corn, drained and rinsed
1 (15 ounce) can cream-style corn
½ cup butter, melted
2 ½ cups cornmeal
½ cup all-purpose flour
1 tablespoon baking soda
1 teaspoon salt
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Grease and flour a 2-quart baking dish.
Step 3
Whisk sweetened condensed milk, sugar, eggs, and vanilla extract in a large bowl. Stir in whole kernel corn, cream-style corn, and butter.
Step 4
Whisk cornmeal, flour, baking soda, and salt in a separate bowl; stir cornmeal mixture into the corn mixture.
Step 5
Pour batter into the prepared baking dish.
Step 6
Bake until a toothpick inserted into the center of the cornbread comes out clean, about 45 minutes. Serve warm.
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