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Authentic Polish Pickle Soup (Zupa Orgorkowa) Recipe

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Authentic Polish Pickle Soup (Zupa Orgorkowa) Recipe

Directions

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Ingredients :

  • 2 chicken leg quarters, skin removed
  • 5 cups water, or as needed to cover
  • ½ small head green cabbage, chopped
  • 2 carrots, peeled and sliced
  • 2 stalks celery, sliced
  • 1 onion, sliced
  • 2 bay leaves
  • 3 tablespoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 pinch ground thyme
  • 1 pinch dried marjoram
  • salt and ground black pepper to taste
  • 4 small dill pickles, thinly sliced
  • 1 tablespoon all-purpose flour
  • ¼ cup sour cream
  • Methods :

  • Step 1

    Place chicken legs in a large pot and cover with water. Add cabbage, carrots, celery, onion, bay leaves, parsley, garlic, thyme, marjoram, salt, and black pepper.

  • Step 2

    Cover pot and bring to a simmer over medium heat. Cook for about 1 hour. Transfer 1 cup chicken and vegetable broth to a saucepan. Heat broth and pickles over medium-low for about 15 minutes. Return pickle broth to large pot.

  • Step 3

    Mix flour and sour cream in a bowl. Stir into soup; bring to a boil until thickened, about 5 minutes. Serve immediately.

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