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Authentic Russian Salad ‘Olivye’

Name: Authentic Russian Salad ‘Olivye’
Cuisine: Europian

Features:

Cuisine:

Directions

Ingredients :

6 potatoes

peeled

1 carrot

or more to taste

4 eggs

6 large pickles

cut into cubes

1 (15 ounce) can peas

drained

½ cup cubed fully cooked ham

or to taste

1 tablespoon chopped fresh parsley

or to taste (Optional)

½ cup mayonnaise

or to taste

Methods :

Bring a large pot of water to a boil; add potatoes and carrot. Return mixture to a boil and add eggs; cook until potatoes are tender, 20 to 30 minutes. Drain and slightly cool mixture. Chop potatoes and carrot; peel and chop eggs.

Mix potatoes, carrot, eggs, pickles, peas, ham, and parsley together in a large bowl; stir in mayonnaise until salad is evenly coated.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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