0 0
Authentic Tiramisu

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Tiramisu

Directions

Share

Ingredients :

  • ½ cup white sugar
  • 3 eggs
  • separated
  • 2 tablespoons brandy
  • 2 cups brewed espresso
  • cooled
  • divided
  • 2 (8 ounce) packages mascarpone cheese
  • 1 pinch white sugar
  • 30 ladyfingers (such as Savoiardi®)
  • 3 tablespoons unsweetened cocoa powder
  • Methods :

  • Beat 1/2 cup sugar, egg yolks, brandy, and 1 tablespoon espresso together in a bowl using an electric mixer until smooth, 2 to 3 minutes. Add mascarpone cheese to sugar-egg mixture and beat until well blended, 3 to 5 minutes.
  • Beat egg whites and a pinch sugar in a bowl using an electric mixer until stiff peaks form. Gently fold egg whites into mascarpone mixture.
  • Pour remaining espresso into a shallow dish. Dip 1 side of each ladyfinger into the espresso and arrange on a serving platter in 2 horizontal rows of 6 with 2 1/2 ladyfingers in opposite direction on both ends to form a rectangular shape.
  • Spread 1/2 of the mascarpone mixture onto the ladyfinger layer and dust with 1/2 of the cocoa powder. Repeat with remaining ladyfingers dipped in espresso, mascarpone mixture, and cocoa powder. Refrigerate tiramisu until ladyfingers have softened from the espresso and mascarpone mixture, 2 to 3 hours.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Air-Fried Taco Dogs
    next
    Mexican Style Meatballs
    previous
    Air-Fried Taco Dogs
    next
    Mexican Style Meatballs

    Add Your Comment