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Autumn Apple Salad

Directions

Ingredients :

1 (20 ounce) can crushed pineapple with juice

⅔ cup white sugar

1 (3 ounce) package lemon flavored Jell-O® mix

1 (8 ounce) package cream cheese

softened

1 cup diced

unpeeled apples

1 cup chopped nuts

1 cup chopped celery

1 cup frozen whipped topping

thawed

Methods :

In a medium saucepan over medium heat, boil the pineapple and sugar 3 minutes. Mix in the lemon gelatin mix, stirring until dissolved. Stir in the cream cheese. Remove from heat and allow to cool 10 to 15 minutes.

Gently fold the apples, nuts, celery and whipped topping into the mixture. Transfer to a 9×9 inch square pan. Refrigerate 4 hours, or until firm.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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