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Autumn Butternut Squash Casserole Recipe

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Autumn Butternut Squash Casserole Recipe

Directions

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Ingredients :

  • 4 cups mashed, cooked butternut squash
  • ¼ cup butter, softened
  • 1 tablespoon brown sugar
  • ¼ teaspoon salt
  • 1 pinch ground black pepper
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Butter or spray a 3-quart casserole dish with cooking spray.

  • Step 2

    Stir butternut squash, 1/4 cup softened butter, 1 tablespoon brown sugar, salt, and pepper together in a bowl.

  • Step 3

    Melt 1 1/2 tablespoons butter in a large skillet over medium heat; stir in apples and white sugar. Cover skillet and simmer over low heat until apples are barely tender, 5 to 10 minutes.

  • Step 4

    Whisk flour, oats, 1/3 cup brown sugar, and cinnamon together in a bowl. Cut 1/4 cup butter into flour mixture using a pastry blender until mixture resembles coarse crumbs; stir in pecans.

  • Step 5

    Spread apple mixture into the prepared casserole dish. Spoon butternut squash mixture over apples; sprinkle with topping.

  • Step 6

    Bake in the preheated oven until bubbling and lightly browned, about 25 minutes.

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