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Avocado Aioli

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Avocado Aioli

Directions

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Ingredients :

  • 1 medium very ripe Avocado from Mexico
  • ⅓ cup plain
  • fat-free Greek-style yogurt
  • 1 tablespoon chopped basil
  • 2 teaspoons minced garlic
  • 1 teaspoon fresh lemon juice
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • Methods :

  • Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.
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