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Avocado Cloud Bread

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Avocado Cloud Bread

Directions

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Ingredients :

  • 2 large eggs
  • separated
  • ¼ teaspoon cream of tartar
  • 2 tablespoons mashed avocado
  • 1 teaspoon everything bagel seasoning

    • Methods :

  • Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper and set aside.
  • Beat egg whites and cream of tartar in a large bowl until stiff peaks form. Stir together mashed avocado and egg yolks. Gently fold into egg whites.
  • Drop 1/4 cupfuls of the mixture onto the prepared baking sheet, about 1 inch apart. Smooth out and sprinkle evenly with bagel seasoning
  • Bake in the preheated oven until bottom starts to brown and top is firm to the touch, 30 to 35 minutes. Let rest at least 30 minutes. Remove with a spatula.

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