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Avocado Hummus Recipe

Directions

Ingredients :

2 avocados – peeled, pitted, and chopped

1 (15 ounce) can chickpeas, drained

1 medium tomato, chopped (Optional)

1 lime, juiced

½ cup freshly chopped cilantro

¼ cup chopped red onion

2 tablespoons tahini (Optional)

1 jalapeno pepper, seeded and chopped (Optional)

1 tablespoon olive oil

3 cloves garlic, peeled and smashed

1 teaspoon ground cumin

¼ teaspoon salt, or more to taste

2 tablespoons water, or as needed (Optional)

Methods :

Step 1

Combine avocados, chickpeas, tomato, lime juice, cilantro, onion, tahini, jalapeno pepper, olive oil, garlic, cumin, and salt in a large food processor; blend until smooth. Thin consistency with water if desired.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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