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Avocado-Lime Shrimp Salad (Ensalada de Camarones con Aguacate y Limon) Recipe

Directions

Ingredients :

1 ¼ pounds cooked deveined shelled shrimp, tail shells removed

3 avocados – peeled, pitted and diced

1 bunch green onion tops, chopped

3 large red tomatoes, diced

1 large yellow tomato, diced

1 bell pepper (any color), chopped

½ bunch cilantro, chopped

2 tablespoons fresh lime juice

salt and ground black pepper to taste

Methods :

Step 1

Cut the shrimp into 2 or 3 pieces and place in a large bowl; add the avocado, green onion, red and yellow tomatoes, bell pepper, cilantro, and lime juice; mix. Season with salt and pepper. Refrigerate at least 15 minutes before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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