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Avocados and Almonds

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Avocados and Almonds

Directions

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Ingredients :

  • 2 Haas avocados – peeled
  • pitted
  • and sliced
  • 1 tablespoon butter
  • ½ cup slivered almonds
  • finely chopped
  • sea salt to taste
  • Methods :

  • Arrange avocado slices on a platter or several appetizer plates.
  • Melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. Cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. Transfer almonds to a paper towel-lined plate to cool.
  • Top each avocado slice with almonds and sea salt.
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