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Avocados and Almonds
Directions
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Ingredients :
2 Haas avocados – peeled
pitted
and sliced
1 tablespoon butter
½ cup slivered almonds
finely chopped
sea salt to taste
Methods :
Arrange avocado slices on a platter or several appetizer plates.
Melt butter in a small skillet over medium-high heat until butter begins to bubble and foam. Cook and stir chopped almonds in hot butter until golden and fragrant, 1 to 2 minutes. Transfer almonds to a paper towel-lined plate to cool.