Azucena’s Homemade Mocha

Directions

1 ½ cups milk

3 packets granular no-calorie sucralose sweetener (such as Splenda®)

1 tablespoon cocoa powder

4 shots fresh brewed espresso

Pour milk into a large microwave-safe container; heat in microwave until warmed, 1 to 2 minutes.

Stir sweetener and cocoa powder into the warmed milk to dissolve completely.

Froth the milk according to your espresso machine’s directions.

Stir espresso into the frothed milk mixture.

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