0 0
Baby Back Ribs, Smoked to Perfection

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Baby Back Ribs, Smoked to Perfection

Directions

Share

Ingredients :

  • 3 racks pork baby back ribs
  • 2 tablespoons salt
  • 2 tablespoons ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • ¼ cup barbeque sauce (such as KC Masterpiece® Original)
  • or to taste
  • Methods :

  • Place 3 fist-sized chunks of wood in a smoker and heat to 250 degrees F (121 degrees C).
  • While the wood burns down, mix salt, pepper, garlic powder, onion powder, chili powder, and cumin together. Apply the rub to both sides of the ribs.
  • Add ribs to the smoker, bone-side down, once a thin blue smoke appears. Smoke for 2 hours. Wrap ribs lightly in aluminum foil to retain juices. Continue smoking for 1 1/2 hours at 225 to 250 degrees F (107 to 121 degrees C).
  • Remove foil and continue to smoke until meat is tender but still stays on the bone, about 1 hour more, brushing lightly with barbeque sauce in the last 15 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Raspberry-Filled Chocolate Cupcakes with Vanilla Buttercream
    Featured Image
    next
    Sparkling Chicken
    previous
    Raspberry-Filled Chocolate Cupcakes with Vanilla Buttercream
    Featured Image
    next
    Sparkling Chicken

    Add Your Comment