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Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives) Recipe

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Bacalhau Portuguese ao Forno (Salt Cod with Tomatoes and Olives) Recipe

Directions

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Ingredients :

  • 2 pounds salted cod fish
  • 2 lemons, juiced
  • salt to taste
  • 1 pound potatoes, cut into thick slices
  • 2 large onions, cut into 8 wedges
  • 3 tomatoes, cut into 8 wedges
  • 2 fresh bay leaves
  • 2 tablespoons olive oil
  • ¼ cup chopped black olives
  • 2 tablespoons chopped parsley, or to taste
  • Methods :

  • Step 1

    Soak cod in a large bowl of water in the refrigerator for 24 hours, changing soaking water 4 times to remove excess salt.

  • Step 2

    Drain water off cod; add lemon juice and salt. Let marinate in the refrigerator, about 1 hour.

  • Step 3

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 4

    Arrange layers of cod, potatoes, onions, and tomatoes in a large baking dish. Place bay leaves on top. Drizzle olive oil over baking dish and season with salt.

  • Step 5

    Bake in the preheated oven until potatoes are tender and cod flakes easily with a fork, about 30 minutes. Add olives and parsley and continue baking until heated through, about 3 minutes more.

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