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Bachelor’s Creamy Pumpkin Soup Recipe

Directions

Ingredients :

1 (10.75 ounce) can condensed cream of potato soup

1 ¼ cups water

1 (15 ounce) can pumpkin puree

2 tablespoons butter

1 cup cream

1 teaspoon salt, or to taste

¼ teaspoon ground black pepper, or to taste

½ teaspoon garlic powder, or to taste

½ teaspoon ginger

1 pinch paprika, for garnish

1 cup seasoned croutons (Optional)

Methods :

Step 1

In a saucepan over medium heat, combine the cream of potato soup, water, pumpkin, butter, and cream. Season with salt, pepper, garlic powder, and ginger. Stir until blended, and bring to a simmer. Reduce heat to low, and simmer for 15 minutes.

Step 2

Remove from heat, and pour into a tureen. Sprinkle the top with paprika, and top with seasoned croutons.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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